Questo sito utilizza cookie tecnici, analytics e di terze parti.
Proseguendo nella navigazione accetti l'utilizzo dei cookie.

Preferenze cookies

VII SETTIMANA DELLA CUCINA ITALIANA NEL MONDO

 

“Convivialità, sostenibilità e innovazione: gli ingredienti della cucina italiana per la salute delle persone e la tutela del Pianeta”. Questo il tema della VII edizione della Settimana della Cucina Italiana nel Mondo, che si terrà in tutti gli Stati Uniti dal 14 al 20 novembre 2022.

Con più di 8,000 eventi in 100 paesi nelle passate sei edizioni, la Settimana della Cucina Italiana nel Mondo è tra le principali iniziative del Ministero degli Affari Esteri e della Cooperazione Internazionale per la promozione del Made in Italy, con particolare attenzione al settore agroalimentare.

L’Ambasciata, insieme alla rete di Consolati, Istituti di Cultura, uffici ICE, ENIT offre un ricco programma di eventi: workshop su innovazione e tecnologia per la sostenibilità nella produzione agroalimentare; masterclass di cucina con rinomati chef italiani; mostre culturali sugli “Eroi del cibo”; eventi eno-gastronomici e degustazioni di vini, prodotti e piatti italiani; programmi educativi per bambini e studenti; approfondimenti su alimentazione e salute; promozione della lingua italiana nell’alimentazione; valorizzazione dell’enogastronomia italiana tra tradizione e innovazione.

 

Al link di seguito scopri il programma di tutti gli eventi negli Stati Uniti:

https://ambwashingtondc.esteri.it/ambasciata_washington/it/sala-stampa/dall_ambasciata/2022/11/vii-settimana-della-cucina-italiana.html

 

LA SETTIMANA DELLA CUCINA ITALIANA A WASHINGTON:

I NOSTRI PARTNER E IL PROGRAMMA DEGLI EVENTI

 

I nostri partner

 

NOVEMBER 14

WASHINGTON – Workshop on: “Innovation & Technology for Sustainable food production”

In cooperation with Young Professional in Foreign Policy and American Italian Food Coalition

The event, opened by Ambassador Mariangela Zappia, intends to promote the use of the innovation and technology in the agri-food sector with a focus on how this might be useful to improve the production in a sustainable way. Focus would be on the sectors of the pork meat and milk products industry.

The event will be closed by an authentic Italian products tasting.

Registration: https://members.ypfp.org/event-5034702

 

NOVEMBER 15

WASHINGTON – Inauguration of the Slow Food Exhibition “Food Heroes”.

Organized by the Italian Cultural Institute of Washington with the Embassy of Italy.

After introductory remarks by Ambassador Mariangela Zappia, Slow Food USA representative Richard McCarthy will reveal the highlights of our exhibit, covering the Slow Food movement and other aspects connected to food sourcing. The event will be concluded with an authentic Italian products tasting.

Registration: Food Heroes – Week of the Italian Cuisine in the World (esteri.it)

WASHINGTON – Workshop on: “Evolution of Italian American food”

For High School students and University students of Italian language.

In cooperation with author/chef/TV presenter Amy Riolo

WASHINGTON – “La Pinsa Romana”. Dinner organized by Accademia Italiana della Cucina

Ristorante Via Roma

 

NOVEMBER 16

WASHINGTON – Exclusive dinner prepared by Chicco e Bobo Cerea of 3 Michelin star restaurant “Da Vittorio” in Bergamo at Villa Firenze

A culinary journey with food products of the highest quality. Each course will be prepared with products from local markets or from well-known Italian companies that are committed to sustainability.

The dinner will also be a tribute to “food heroes”: to all those workers who ensure that high quality and safe food arrives in our homes. Farmers, producers, chefs, and waiters are our everyday heroes!

*Please note that this event is by invitation only.

WASHINGTON – Baking Masterclass with Chef Rita Monastero

Organized by the Italian Cultural Institute of Washington

Enter the contest to win access to the masterclass: Italian Cultural Institute Washington on Instagram: “If you enjoy baking and Italian cuisine, you’ll love Chef Rita Monastero’s hands-on masterclass! On November 16th at 10 am at Cookology…”

 

NOVEMBER 17

WASHINGTON – “FOOD HEROES & A LEGENDARY “DA VITTORIO” EXPERIENCE”

The Boys & Girls Clubs of Greater Washington (BGCGW) celebrates the seventh edition of the Week of the Italian Cuisine in the World with a dinner organized by IMARK with the support of the Embassy of Italy and created by three-starred Michelin Chef Roberto Cerea.

Registration: https://www.eventbrite.com/e/food-heroes-a-legendary-da-vittorio-experience-tickets-441373398717