https:\/\/ambwashingtondc.esteri.it\/ambasciata_washington\/it\/sala-stampa\/dall_ambasciata\/2022\/11\/vii-settimana-della-cucina-italiana.html<\/a><\/a><\/strong><\/p>\n \u00a0<\/p>\n LA SETTIMANA DELLA CUCINA ITALIANA A WASHINGTON:<\/strong><\/span><\/p>\n I NOSTRI PARTNER E IL PROGRAMMA DEGLI EVENTI<\/strong><\/span><\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n NOVEMBER 14<\/strong><\/p>\n WASHINGTON \u2013 Workshop on: \u201cInnovation & Technology for Sustainable food production\u201d<\/strong><\/p>\n In cooperation with Young Professional in Foreign Policy and American Italian Food Coalition<\/p>\n The event, opened by Ambassador Mariangela Zappia, intends to promote the use of the innovation and technology in the agri-food sector with a focus on how this might be useful to improve the production in a sustainable way. Focus would be on the sectors of the pork meat and milk products industry.<\/p>\n The event will be closed by an authentic Italian products tasting.<\/p>\n Registration: https:\/\/members.ypfp.org\/event-5034702<\/a><\/p>\n \u00a0<\/p>\n NOVEMBER 15<\/strong><\/p>\n WASHINGTON \u2013 Inauguration of the Slow Food Exhibition \u201cFood Heroes\u201d.<\/strong><\/p>\n Organized by the Italian Cultural Institute of Washington with the Embassy of Italy.<\/p>\n After introductory remarks by Ambassador Mariangela Zappia, Slow Food USA representative Richard McCarthy will reveal the highlights of our exhibit, covering the Slow Food movement and other aspects connected to food sourcing. The event will be concluded with an authentic Italian products tasting.<\/p>\n Registration: Food Heroes – Week of the Italian Cuisine in the World (esteri.it)<\/a><\/p>\n WASHINGTON \u2013 Workshop on: \u201cEvolution of Italian American food\u201d<\/strong><\/p>\n For High School students and University students of Italian language.<\/p>\n In cooperation with author\/chef\/TV presenter Amy Riolo<\/p>\n WASHINGTON \u2013 \u201cLa Pinsa Romana\u201d. Dinner organized by Accademia Italiana della Cucina<\/strong><\/p>\n Ristorante Via Roma<\/p>\n \u00a0<\/p>\n NOVEMBER 16<\/strong><\/p>\n WASHINGTON \u2013 Exclusive dinner prepared by Chicco e Bobo Cerea of 3 Michelin star restaurant \u201cDa Vittorio\u201d in Bergamo at Villa Firenze<\/strong><\/p>\n A culinary journey with food products of the highest quality. Each course will be prepared with products from local markets or from well-known Italian companies that are committed to sustainability.<\/p>\n The dinner will also be a tribute to \u201cfood heroes\u201d: to all those workers who ensure that high quality and safe food arrives in our homes. Farmers, producers, chefs, and waiters are our everyday heroes!<\/p>\n *Please note that this event is by invitation only.<\/p>\n WASHINGTON \u2013 Baking Masterclass with Chef Rita Monastero<\/strong><\/p>\n Organized by the Italian Cultural Institute of Washington<\/p>\n![\"I](\"https:\/\/ambwashingtondc.esteri.it\/ambasciata_washington\/resource\/img\/2022\/11\/icw_2022_twitter.png\")
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